Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques to ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Although charring burgers on the outdoor grill is certainly the epitome of summertime feasting, figuring out when that slab of meat is done always proves to be a difficult conundrum. Pulling it off ...

Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives you precise, consistent, juicy results with little to no gradient in the doneness of the ...

Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

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