A Pakistani immigrant in Glasgow claimed he invented the beloved takeout dish with some spices and a can of tomato soup. His death has revived a... Who created chicken tikka masala? The death of a ...

One of my favorite places to eat is Kabob and Curry on Thayer Street. I go back again and again, partly for the gracious owner Sanjiv Dhar and the excellent service and reasonable prices, but also for ...

- Add 100g yogurt in a large bowl and stir in the cardamom, lime juice, half the garlic, half the ginger and half the tikka ...

Complete your meal with hummus, gluten-free naan bread, and yogurt fruit parfaits for dessert. 1. Preheat 4-quart saucepan on medium-high. Place 1 tablespoon oil in pan, then add rice; cook and stir 1 ...

How it's made: This is a Hot Dish that takes time. Owner Suman Chaniyil starts by marinating chicken breasts overnight in a mix of yogurt, ginger, garlic and spices. He then roasts the chicken in his ...

You’ll need: 1 Royco Chicken Tikka Masala – Wet cook in sauce; 500g chicken cubes; 1 chopped onion; 1 teaspoon crushed garlic; 1 teaspoon crushed ginger. Brown one finely chopped onion, 1 tsp chopped ...

Ali Ahmed Aslam, the inventor of famous curry and Britain’s favourite meal, Chicken Tikka Masala, has died aged 77 in Glasgow, Scotland. Aslam was born in Pakistan before moving to Glasgow as a child.

The death of a Pakistani-Scottish chef who claimed he cooked up the world's first chicken tikka masala is prompting a flood of tributes to what's been described as 'Britain's national dish' — and ...