TYLER, Texas (KLTV) - Looking for an easy, yet elegant dinner idea? Chef Simon has a great idea here to share. Heat butter and olive oil in a large skillet. Add chicken and brown on all sides. Remove ...

In the days before Julia Child popularized French cooking in American kitchens, some dishes intimidated cooks with names that sounded foreign and fancy. We’ve come a long way since then, and we get ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total) 3/4 cup dry white wine, divided 6 ...

1. Put the chicken into a large saucepan and add water to cover; season with 1 teaspoon salt. Bring just to a boil, reduce heat and simmer 10 to 15 minutes or until cooked through. Remove chicken from ...

In the 1970’s I lived in an off campus college apartment in St. Louis — a madhouse of four Jewish girls living across the hall from four Jewish boys. I was the only cook — which was fine by me, as my ...