These vegan crispy chickpea fries are crunchy on the outside and soft on the inside. Made from blended canned chickpeas, ...

Many times, when I write about a recipe that employs frying, I feel almost apologetic. I’m sorry you have to use a lot of oil. I’m sorry that makes the recipe seem not so healthy. I’m sorry it takes ...

For lovers of fries, is there anything better than a well-seasoned strip of fried spud? Maybe not, but what if those fries aren’t made of potato? And for that matter, what if the dipping sauce isn’t ...