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Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

After a busy day at work, I'm always hungry for a satisfying, yummy dinner that comes together fast. Sometimes I'll order takeout — I love a good stir-fry — but the cost can really add up. That's when ...

With rising costs of produce, many families eliminate it from their diets. We want to make produce a staple so we give two pounds every weekend to families. The fiber in the produce keeps bellies full ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

MILWAUKEE - Ying Stoller, owner of Ying's Kitchen, shares a recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry ½ boneless skinless chicken breasts 2 tablespoons Ying’s Stir Fry Sauce 2 ...

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Heat a large wok over high heat. Place the sliced chicken in a bowl, then fully coat with cornstarch. Add the oil to the hot wok immediately, followed by the chicken. Stir fry for three minutes, then ...