Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...
Fire-exploded kidney flowers might seem like odd fodder for an epiphany — the spicy, offal-heavy dish is uncompromising, even by Chinese standards — but for chef, food writer, and cookbook author ...
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