This classic Indo-Chinese gravy is always a favourite in dinner parties. Manchurians are made of chicken and cooked in a hot and masaledaar to give this mouth-watering gravy. As the name says, this ...

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

You’ve conquered the ethnic foods aisle at your neighborhood grocery store and you want more—more variety, more fun, more choices when it comes to cooking dinner. But when you hit the noodle aisles at ...

There's something universally comforting about diving into a steaming bowl of noodles. Let's check out 19 Asian-inspired noodle bowls that are not just meals but journeys, each offering a unique ...

Desi Chinese blends Chinese cooking with Indian spices, creating popular dishes like Hakka noodles with chilli chicken. Originating in 18th-century Kolkata, it features complementary flavours and ...

Whether it's breakfast, lunch, or dinner, noodles fit seamlessly into our routines. This Indo-Chinese delight has taken various forms, from street-side stalls to upscale restaurants, offering a ...

In a large pot of boiling water, cook noodles until a little softer than al dente. This should take no more than 2 minutes if the noodles are the pre-cooked variety. Drain, rinse in cold water, drain ...

Celebrate Lunar New Year by eating in! Though Asian takeout has become a beloved staple in many households, it's fun to get the whole family cooking a different cuisine. With Lunar New Year ...

Instant noodles or instant ramen is one of the most convenient comfort foods everybody loves. It’s so easy to cook; just boil some water, add the noodles and seasoning packet, and you’re done! But ...