BEIJING (Reuters) - Traditional Chinese roast duck chain Quanjude, which has already upset purists by changing its English name to "Quanjude Peking Roast Duck - Since 1864", has upset more with a plan ...

You can make a pinhole camera out of just about anything — as an Italian photographer recently proved by building one from pasta. Continuing that playful nod to culinary heritage via the medium of ...

If you want to know about food in Beijing, Huo Ye is your man. When we meet, he takes me to a private club hidden in a nondescript office building and offers me a glass of his own branded cognac. He ...

While roast duck isn't exactly unheard of in the United States, it's not as common as chicken or beef. In China, duck's gamey flavor is more widely appreciated, and the poultry enjoys greater ...

Peking duck is to Chinese cuisine like lechon is to the Philippines or barbacoa is to Mexico – the culmination of a culture spending hundreds of years figuring out what is most delicious. Prepared ...

Hold the turkey; how about roasting a duck for this year’s Thanksgiving dinner instead? Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, ...