Tis the season for parties! There’s something extra fun about baking during the holidays and having a few good recipes on hand to take to gatherings makes the season even merrier. When I make cookies, ...

Chocolate has a way of bringing warmth and comfort no matter the occasion. Whether it’s a simple treat after a long day or ...

Nut butters are no longer a trendy ingredient but a staple in everyone’s kitchens these days. What’s your favorite? Whether your true love is fresh cashew butter swirled with honey or you’re a ...

In a nice twist on the peanut butter chocolate kiss cookie, this recipe from Jan Hall, Suamico, steers clear of peanut butter in favor of coffee, cinnamon and Brazil nuts. The flavor of this cookie ...

Mother/Daughter duo Britney Rule and Cherie Schetselaar from Grain Crazy shared their recipe for healthy energy bites. They say healthy eating can be delicious and have proved it by authoring three ...

The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the gods by the Mayans and the Aztecs. The complicated process of turning ...

Can a brownie be too rich? I suspect that many brownie-lovers would answer with an immediate—and perhaps slightly defensive—no. Historical chauvinists might disagree. The exact origin of the brownie ...