Winter here in Northern California means lots of fresh green Asian vegetables and other cabbage family members, along with root crops and cold-loving leafy greens like lettuce, spinach and chard. But ...
When farmers from Japan settled in California more than 100 years ago, they brought Japanese persimmons, with their bright, shiny skins and sweet interiors. Some Americans almost immediately caught ...
The so-called Tsurunoko or Chocolate persimmon is a most mysterious, elusive and alluring fruit. Technically speaking, it belongs to the obscure class of “pollination-variant, nonastringent” ...
When farmers from Japan settled in California more than 100 years ago, they brought Japanese persimmons, with their bright, shiny skins and sweet interiors. Some Americans almost immediately caught ...
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