World-famous chocolatier and pastry chef Jacques Torres joins WIRED to answer the internet's most flavorful questions about ...

Restaurateurs know it, little kids know it, and brides know it: The world loves chocolate. Most restaurants sell more chocolate desserts than any others on the menu combined; small children beg their ...

Chocolate. We all love it, and more of us are buying it in even larger quantities than normal with Valentine's Day right around the corner. Perhaps that's why it was the perfect time for a chocolate ...

D'Agostino adds that any chocolates that have fillings, like ganache or caramels, and inclusions, such as nuts or fruit, have ...

2006 was a great year for chocolate fans. In January, the Proceedings of the National Academy of Sciences (of Washington DC in the US) published the most convincing study yet linking flavonol-rich ...

Want to know the difference between raw and commercial chocolate? Hannah Corr answers your raw chocolate conundrums and takes a look at whether it really is better for the planet Chocolate is ...

Let's say a reporter asks you the following question: Do you like chocolate ice cream or vanilla ice cream? How many possible answers are there? Did you say two? I'll tell you how many there are: five ...

Limiting the kinds of drinks children can get in school is nothing new. Nutritional groups have targeted soda and other sugary drinks for years, in the hope of reducing childhood obesity. But a new ...