FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Want bakery‑quality buns in your kitchen? Learn how to bake savoury choux buns with a crisp shell, airy inside, plus tips for ...

The world of baking is vast, filled with techniques that can stump even the most experienced baker. Two such baking challenges are puff pastry and choux pastry. These stars of the pastry case are the ...

Using ingenious alternatives to sugar and fat, Gee Charman serves up healthy versions of classic puds If you like profiteroles, these buns are for you. Instead of being filled with whipped cream, they ...

Host Duff Goldman with choux pastry buns as seen on Ace of Taste, Season 1. Food Network is bestowing another title upon Duff Goldman. After becoming known for his decadent desserts, the pastry chef ...

A slice of chocolate cake makes for a fine dessert, but sometimes you really want to impress. Whether you’re baking sweets for a special occasion or looking for an elevated treat to share with friends ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

London’s pastry pros are larging it: supersized profiteroles are on a roll across the capital. Now that everyone’s given up that January nonsense, it’s time to get stuck into chocolate cream puffs as ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. LOWER HAIGHT— ...

1 vanilla bean, split lengthwise, seeds scraped out and reserved 1. Combine the egg yolks and one-third of the sugar in a bowl and whisk to a light ribbon consistency, about 3 to 4 minutes. Add the ...