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Transfer the glaze to a small sealable plastic bag, forcing out the air. To assemble the eclairs: With the end of a chopstick or similar instrument, make two holes in the bottom of each eclair.

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Note: Inspired by a recipe by Rose Levy Beranbaum in “The Pie and Pastry Bible.” For savory pâte à choux, omit the vanilla bean. 1. Heat the oven to 400 degrees, and place a rack in the center of the ...

There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across the continent straight to your kitchen. They're elegant, timeless, and ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

Boston-based private chef Jason Jernigan has a sweet treat up his sleeve this Valentine’s Day – eclairs.“The No. 1 thing that they screw up when they make eclairs is too much moisture,” he said. “And ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Last night saw the remaining bakers tackle Pastry Week on Great British Bake Off, which was possibly the most hunger pang-inducing episode to date. The episode culminated in their showstopper eclair ...

With restaurants closed, many chefs have turned their hands to teaching their skills online, helping home foodies learn how to cook, too. But surely, even in Lockdown 3.0, some things are a bit too ...