Mastering Homemade Profiteroles with Expert French Techniques unveils the secrets behind creating the perfect choux pastry — ...

You know, profiteroles salati are such a fun twist on the classic sweet pastry. Really, these little guys are a savory ...

Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

Gougeres are a French delicacy that marry the best of cheese and pastry. These light, airy puffs are made using choux pastry ...

Cocktail weenies are a necessity for a proper Super Bowl, whether you’re alone or hosting 20 exuberant guests. Wrapping Lit’l Smokies in blankets of pastry is a traditional move, but for those who ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Experience a LIVE demo with Food Network's "Best Baker in America" competitor Andy Chlebana as he makes a delicious choux pastry. Andy won Food Network's Spring Baking Championship in 2015 and Food ...