I can put together a decent pecan pie using store-bought pastry and enough pecans, Karo syrup, eggs and sugar to please most palates. And, every once in a while, I do succeed with my gougeres and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Certainly! Here is the revised description without the links and additional text: --- In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across the continent straight to your kitchen. They're elegant, timeless, and ...

Note: Inspired by a recipe by Rose Levy Beranbaum in “The Pie and Pastry Bible.” For savory pâte à choux, omit the vanilla bean. 1. Heat the oven to 400 degrees, and place a rack in the center of the ...

MANILA, Philippines — What is a Choux au Craquelin? Choux is a pastry, more like pate choux, which is a bread-like pastry batter used to make cream puffs and eclairs. A craquelin is a thin cookie that ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will talk ...