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The Lower Haight’s tolerance for cute is considerably higher than in years past. Case in point: The space on Fillmore that once housed the art gallery called Fecal Face is now Choux, a cream-puff shop ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

Cocktail weenies are a necessity for a proper Super Bowl, whether you’re alone or hosting 20 exuberant guests. Wrapping Lit’l Smokies in blankets of pastry is a traditional move, but for those who ...

Gougeres are a French delicacy that marry the best of cheese and pastry. These light, airy puffs are made using choux pastry ...

There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across ...

Hand beating with a whip or portable mixer produces the lightest and puffiest pastry. A food processor is not recommended. Bring the water to a boil in the 2-quart pan, with the butter and seasoning.

You know, profiteroles salati are such a fun twist on the classic sweet pastry. Really, these little guys are a savory ...

Restaurateur Michelle Ko’s travels took her across Asia, Europe and North America. Along the way, she sampled desserts wherever she went. In Japan, France, Italy and Canada, one delicate pastry in ...

'Choux pastry is an easy recipe for kids to tackle,' says Mardi Michels. 'Kids as young as seven have successfully made this recipe in my cooking clubs' You can save this article by registering for ...

Meet raspberry choux puffs. The light-as-air puff pastries are just as quintessentially Parisian as the Eiffel tower. Save Gabriel Gaté’s recipe from So French So Sweet: Delectable Cakes, Tarts, ...