April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...

Bright, zesty cilantro lime brown rice made with olive oil and lime juice. A simple, healthy side dish for any meal.

Season chicken with salt, pepper and garlic powder. In a skillet sprayed with cooking spray, saute chicken over medium high heat and cooked through. Toss cooked, seasoned chicken with the pesto. Fill ...

Twenty-five years ago most of us hadn’t heard of pesto. Today, it’s ubiquitous enough to adorn pizzas, burgers, even potato chips. But while this puree of basil, garlic and pine nuts has a healthy, ...

In a small skillet, heat olive oil. Add garlic and saute until softened, about 10 minutes. Cool to room temperature. In a food processor, combine oil and garlic mixture, cilantro, parsley, lime juice ...

If there’s one herb San Antonio knows, it’s cilantro. We sprinkle liberal fistfuls of it on so many of our favorite foods here. And thanks to that collective appetite for cilantro, I’ll bet nearly ...

Angie Horkan with the Wisconsin Beef Council has a delicious appetizer for entertaining on the patio this summer. 2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each) 24 slices baguette bread, ...