Grab the heavy cream, because it's time to turn individual rolls into a gooey casserole. While the typical way to make ...

This Cinnamon Peach Crisp is a cozy dessert classic with a sweet, juicy peach filling and the perfect buttery oat topping. It’s simple to make and extra delicious served warm with a scoop of vanilla ...

If you think you know how to make cinnamon toast, the internet begs to disagree. Some tell you to stir the cinnamon sugar into the butter, then slather it on the bread. Others tell you to butter the ...

Cinnamon Roll Chickpea Ice Cream is a cozy, dairy-free and sugar-free dessert with subtle earthy notes. Made in the Ninja ...

I love a good mashup dish, like hamburger pizza or chocolate ravioli, so I was downright delighted (and, to be honest, my culinary bone was tickled) when I discovered Pillsbury's recipe for cinnamon ...

For the past couple of months, I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With cream cheese inside! As a bonus, the ginger ...

For nearly 70 years, generations of South Floridians have waited hours in line for hot, fresh, and deliciously sticky cinnamon rolls from Knaus Berry Farm in Homestead, Florida. Now, fans who crave ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

You can give your canned cinnamon rolls a salty, savory edge with this ingredient. Plus, there are so many different ways to ...