From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to start with these classic French recipes? Should we share all the ...

In this episode of In the Kitchen with Matt I will show you how to make French Toast. Tired of pancakes or waffles? French toast is one of those breakfast foods that never gets old. This classic ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In this episode of In the Kitchen with Matt I will show you how to make french toast bites or muffins. This is a little spin ...

It's no mystery how good these Scorpio-inspired recipes are, including bold and never boring dinner ideas for you to enjoy ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With ...

To a girl growing up in western North Carolina, gougères might have sounded like something made in a fit of boredom with a sharp stick and winter gleanings. Sheri Castle’s culinary horizons have ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from her ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.