In the future your steak might be grown in a lab instead of raised in a field. This could be a good thing for the planet. In the future your steak might be grown in a lab instead of raised in a field.

HARRISBURG, Pa. – The Clean Fuels Alliance America finished up their meeting in Texas. More than 800 people attended from over 20 countries, and it was a chance to network with others in the biodiesel ...

The latest craze in the food industry, in vitro or "clean" meat, is produced by extracting stem cells from animals and then growing and multiplying those cells in a lab to create a piece of meat. The ...

Of the 9 billion land animals raised for food in the United States each year, less than 1 percent live out their lives on pasture, breathing fresh air. The vast majority reside instead within ...

On the 1st of September, I published an article together with a couple of other researchers in the Journal of Bioethical Inquiry advocating for "clean meat." What is clean meat? Other popular terms ...

I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends ...

Can plant-based meat be clean label? I won’t leave you waiting – the answer to this question is, of course, yes. With consumer backlash towards meat alternatives largely linked to a broader distrust ...

Consumers are less willing to settle for basic flavor profiles, such as “beef” or “chicken,” and instead want increasingly complex and authentic options – like braised short rib or barbecued wings, ...