Cold smoking infuses food with flavor without cooking, giving home dishes a smoky depth that feels gourmet. The post What ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

How To Cold Smoke With Smoke Chief Cold Smoke Generator!! Now have you ever walked past an item in a store and thought I must have that??? At some point, I blinked, and an accident happened. I have no ...

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In cold weather, I perk up simple suppers with a bit of smoke — that delicious flavor addition we associate with the grilling days of summer. I would happily enjoy smoked or grilled foods every day.

Earlier this year, I enjoyed a spectacular steak that had been dry-aged for 240 days. I purchased it raw from Dallas’s Knife, and seared it on my stove top in a cast-iron pan. It had the deep funky ...