Evan’s solution to perfectly moist turkey is to cook the legs and breasts separately. For the past few years she confits the legs and thighs in duck fat and roasts the breasts on the bone in the oven.

Chef Jeremiah Langhorne will host a Thanksgiving-specific cooking class at his Michelin-starred Shaw restaurant on Sunday, November 17 from 11 AM to 3 PM. It’ll involve his methods for everything but ...

Every Tuesday I answer a question from a Good Food listener. You can email me a question, leave one on Facebook or add one in the comments section here. This week’s question comes from Margaret: I’m ...

Fortified by their individual and singular culinary approaches, Palm Beach restaurants open on Nov. 28 will feature something in common: turkey. Thanksgiving will herald other autumnal hallmarks — ...