Dinuguan is the ultimate comfort food for Adelaide chef John Tubera. It brings back memories of his childhood on a farm in the Philippines. This rich, spicy stew pork blood stew is considered a ...

Upgrade your dinuguan with a crispy twist. Get Chef Jose Sarasola's Crispy Dinuguan recipe HERE: Dinuguan is one of the most popular Filipino dishes of all time. It is a rich savory stew made with ...

Julia Montes impresses with well-cooked Filipino dishes mechado and dinuguan; reveals that Acts of Service is her love language. The start of her caption, "Done cooking for tonight … [heart emoji]" ...

MANILA, Philippines — In the Philippines, blood stews are generally called Dinuguan, following the root word "dugo," which means blood. They are usually made of pork and pig’s intestines cooked in pig ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings.

You can learn a lot about someone through their adobo. The way one prepares the unofficial national dish of the Philippines is guided by preference, says Mia P. Manansala, the author of the ...