PHILADELPHIA (WPVI) -- If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place. The owner of Amy's ...

Add Yahoo as a preferred source to see more of our stories on Google. Plantains hung up in a market. - Pernandi Imanuddin/Shutterstock "If the plantains are fully ripened, I recommend deep frying them ...

Plantains look like bananas but are bigger, with a neutral flavor and starchy texture similar to a potato. They’re typically ...

Main Dish: Today, we're heading to the other side of the Atlantic with stuffed plantains! A recipe that embodies all the ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Chef Gason Nelson developed his pork and plantains recipe after "surfing through some books one day, " the chef said. "I have had plantains before but I tried this and it was just, wow. The plantains ...

Plantain porridge is a classic Nigerian dish that warms the soul and brings a smile to any face. It’s perfect for a cosy night in or a hearty family dinner. This dish combines the sweet, rich flavours ...

Add Yahoo as a preferred source to see more of our stories on Google. Yellow bananas growing in bunches - Tim Graham/Getty Images If you've ever confused a plantain for a banana, you're not alone.

If you're new to the world of plantains, we've got everything you need to know here. And if you're a tried and true plantain fan, stick around for some new recipe ideas. Experts believe plantains ...

I’ll be honest: I spend far too much time in the produce section of the grocery store browsing the fruits and vegetables I’m unfamiliar with. It’s my version of window shopping. Sometimes I’m bold ...