You may not have been considering a pork steak for dinner tonight, but once you learn about this delicious method for cooking ...

If tender, crispy pork chops are something you enjoy then Gordon Ramsay's technique which borrows from classic steak cooking ...

Karl Benson from Cooks of Crocus Hill stopped by KARE 11 Saturday to grill up his favorite, underrated cut: the pork steak.

Most steakhouses tend to be pretty beef-centric, to the point where some (such as the beginner-friendly Longhorn Steakhouse) incorporate cattle references into their name and logo. As it turns out, ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...

Add Yahoo as a preferred source to see more of our stories on Google. glazed pork chops - Metamore Studio/Shutterstock If you're a fan of pork chops you might think of them as the steak cuts of the ...

Chef Brad Leone sears a hearty pork steak in cast iron to achieve the perfect crispy crust and juicy center.

Some of my favorite cuts of meat tend to be some of the most underrated. Pork steak falls into that category. Pork steaks aren’t always readily available in stores, but any butcher could cut them for ...

David Sandusky cut his teeth at fine-dining establishments, but once he discovered his passion for smoked meat, there was no looking back. At BEAST Craft BBQ, the acclaimed Belleville smokehouse that ...

Add Yahoo as a preferred source to see more of our stories on Google. Once you've got your smoker set up, Thomas advises: "Season [the pork steak] and then slow smoke it to around 160 degrees ...