COOL. >> IMAGINE THIS YOU’RE OUTSIDE, STANDING IN THE SUN. IT’S 94 DEGREES, AND YOU’RE WAITING ON FOOD FROM A LOCAL FOOD TRUCK. NOW, WHILE THAT MAY BE HARD TO DO IN HEAT LIKE THIS, TRY DOING IT BEHIND ...

“I’m … really passionate about teaching and mentoring young entrepreneurs. A lot of people are scared to start businesses, and I want to help with that ...

Cambridge offers a Food Business Basics program for local food entrepreneurs, in collaboration with Prepshift, covering ...

BALTIMORE, Maryland (WMAR) — What started as cooking for friends in a college dorm room has blossomed into a thriving food truck business for Jemimah Yakubu, who goes by Chef Mimah. While studying to ...

Apple wants a slice of the burgeoning online cooking business. The tech giant is taking another step to turn its Apple News+ subscription service into a full-service publishing app, launching a new ...

Fork Food Lab, a nonprofit food-business incubator and shared commercial kitchen in South Portland, said it is "working around the clock" to restructure and put a sustainable financial plan in place.