Master this budget-friendly staple – a foolproof, nutritious vegetarian main or versatile side that delivers spectacular ...

This aromatic curry ensemble is for when you want all of the flavours but without meat. There's spice-accented roasted cauliflower, a creamy and fragrant dhal and a robust sauce of green chilli, mint ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

Dhal or lentil-curry can be prepared in about a 100 ways. There is no set standard of excellence attributed to the taste of dhal except that it should be heart-warming. And therefore I am going to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Place a large saucepan over medium-high heat. Add the oil and swirl to coat the base. Add the ...

Dhal is an essential during a family get together and is eaten with rice or roti, a true comfort dish that's also vegan-friendly. serves Pour 700 ml water into a large wide-based saucepan and bring to ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Dhal has always been one of my favourite dishes. I especially like it simply – with rice and achar. Like many of you, I grew up eating dhal made primarily of yellow split peas. However, more than a ...

I have never been one for new year’s resolutions. Getting back into the swing of normal life after the holidays is enough of a chore for me without extra demands. I am most certainly not one for ...

Whilst football is suspended, we want to stay connected with our fans and help you stay active and healthy during the COVID-19 outbreak. Food is particularly important to that, so, first team ...

Restaurateur Shaun Christie-David grew up loving his mother's Sri Lankan cooking. The aromatic combination of lentils, tempered mustard seeds, spices and fried onions made by his mother, or amma, ...