Experience the delightful fusion of Hawaiian and Japanese flavors with my Spam Egg Rice Bowl! This recipe combines fluffy ...

This hearty shrimp fried rice recipe is packed with flavor from crisp veggies and tender shrimp. It's ready in just 30 ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Rice bowls topped with tasty slivers of beef, chicken, egg, tempura or seafood have ancient roots in Japan and other parts of Asia. But the hearty, one-bowl dishes are also incredibly popular on ...

Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another. There are a lot of variations to ...

While the benefits of black rice have been touted in recent years, it used to be forbidden for anyone except for the emperor and royal family to eat, according to the forthcoming graphic novel ...

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...

Hong Kong (CNN) — Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world. But in recent years, the ...