Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and ...

To cook safely, choose copper cookware that is lined or encased in stainless steel. Unlined pans are great for specialty uses ...

You want your food to be quick, convenient, but most importantly—safe. Non toxic toaster ovens come in many shapes and sizes, ...

High-quality ceramic cookware is generally safe because it doesn’t release harmful chemicals during normal cooking temperatures. To ensure safety, always choose ceramic cookware labeled “lead-free” ...

The answer is a resounding "very." To kill bacteria, hot foods should be kept at more than 140 degrees Fahrenheit. The low setting on slow cookers is about 200 degrees. If you leave your cooker ...

I recently traveled to Houston, Texas, for the Consumer Food Safety Education Conference. I attended the conference to present with my Ohio State colleagues about our Ohio Person in Charge food safety ...

Temperatures are cooling and the holidays are coming so you'll be trying to keep warm and cook more but you'll want to do it ...

With bird flu virus detected in cow’s milk, U.S. health authorities have issued warnings against potential sources of exposure, including drinking raw or unpasteurized milk. They have also reiterated ...