Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

Pasta nights just got so much better with these fourteen straightforward sauce recipes that transform simple ingredients into ...

This ragù with ground pork comes from the Italian chef Maria Paolillo, who serves the meaty sauce with rigatoni. What brings the dish over the top, though, is pairing the pasta with fresh ricotta, ...

Toss cubed butternut squash, quartered onion and whole garlic bulbs (with the tops sliced off) on a parchment-lined baking ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.