In my kitchen, nuts are more than just a snack — they’re an essential ingredient. Pecans add crunch and texture to soups, walnuts liven up pasta dishes and Marcona almonds bring a buttery, salty note ...

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When you need toasted nuts for a recipe, typically, there are two options—using the oven, or cooking them in a skillet. Both have drawbacks. Oven-toasting produces even results and allows you to toast ...

Of the nine major food allergens, two are nuts – specifically peanuts (technically a legume), and tree nuts, including almonds, Brazil nuts, cashews, hazelnuts, pecans, pistachios and walnuts. (The ...

Looking for a delicious nut-free pesto recipe? Whether it’s due to allergies or you just don’t have pine nuts on hand, don’t worry. In today’s post, I’ll be skipping on the nuts but making a few ...

Exchange readers are truly an amazing lot -- they come up with the most arcane as well as the most popular; cutting-edge new recipes along with bona fide golden oldies. Here are a few examples: Our ...

We found the method that will yield golden brown, deeply-flavored walnuts and pecans every time. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and ...