Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

While the easiest thing to do would be to cook with store-bought paneer, nothing matches upto the quality of the homemade version. Hence the first recipe is about three ways to make paneer from ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The ...

Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe skips the tomatoes entirely. Here are six tasty dishes that can be prepared ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

Paneer recipes hold a special place in Indian cuisine, especially when it comes to preparing a wholesome and satisfying meal.

A dish that is a fusion of Indian and Mexican flavours, where the traditional Mexican taco is given an Indian twist with paneer, this one is one to try! This recipe of Paneer Taco ft Pita Bread by ...

PANEER is a versatile, delicious ingredient which you can use in a variety of tasty dishes. Here's some ideas on how you can cook paneer at home. If you’re looking to try something new in the kitchen ...

It was pleasing to read of Mahaica River cattle farmer Mohan Singh’s exploits of Paneer-making and sale in the local market. This venture shows, again, the possibility of what we can achieve as a ...