To keep saag bright and cook it faster, blanch greens, use a pressure cooker for one whistle, add a pinch of baking soda, start on high heat, and avoid iron cookware. Proper storage also preserves ...

Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters. In the video, ...

Her Restaurant: Garland, in Raleigh, N.C. What She’s Known For: Vibrantly spiced dishes that draw on her Indian heritage. Making waves as a rock guitarist as well as a Southern chef. THERE ARE CERTAIN ...

Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky ...

Winter calls for palak saag season, the time when markets flood with deep green bundles, swearing warmth, nourishment, and comfort in every spoon. Yet, this winter favourite is also one of the most ...

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