The idea of putting smoke in a bottle is very poetic. It sounds like a metaphor, something akin to sand slipping through your fingers. Yet, bottling smoke is not an idiom nor a lyric from a love song; ...

The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over ...

For tens of thousands of years, the flavor of smoke has been part of our food. It wasn’t planned, it was simply a by-product of humans cooking over open fires. Although, I’m pretty sure it was a ...

Liquid smoke is an effortless way to impart a smoky essence to many dishes, including the steak that's about to hit your grill tonight. The issue is that if you use too much liquid smoke (which is ...

Liquid smoke is a modern-day convenience that gives foods a smoky taste without ever lighting a fire. This taste booster is created by burning the same types of wood chips you might use to smoke meat, ...

Rising usage of concentrated smoke formulations and wood-specific variants continues to redefine flavor precision and food ...

This North Carolina-style Pulled Pork recipe can be made in your slow cooker, multicooker or pressure cooker, which, in our opinon, is much better than spending a full day hanging over a grill. C'mon, ...