Creole Corn and Crawfish Maque Choux at Dook's Place at Louis Armstrong New Orleans International Airport. (Photo by Todd A. Price, NOLA.com | The Times-Picayune) Edgar Chase IV and Gavin Goins Jr., ...

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.

From Broussard's comes the 2015 NOWFE Fleur de Lis Culinary Awards Best of Show Savory winner, which combines chicken in a diablo sauce with smoked oysters and tomato jam atop a crouton. (Romney ...

Sorghum brightens flavor in this Cajun favorite pronounced "mock shoe." This dish is best with corn sliced straight off the cob. After that, "milk" the cob by running a spoon down the side, letting ...

A recent Associated Press story entitled "Secret ingredient from summer corn lifts Cajun maque choux" has left some readers irate. A description of Christopher Kimball’s recipe from his popular Milk ...

1. Grill the scallions: Heat a grill or grill pan over medium-high heat until hot. Lightly brush the scallions with oil, then grill, turning every minute or so, until charred on all sides. Remove from ...

Macque choux is filling enough for a main dish, but it's traditionally served as a side dish. (Alicia Ross for Kitchen Scoop) Happy end of 2016! As I was cleaning and rearranging, I came across a ...

Farmers markets and grocery stores are brimming with fresh produce right now, as the late summer bounty makes its way to consumers. It's a great time to take advantage of fresh corn, okra and tomatoes ...

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.