Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

For all of you that love couscous, here is the real recipe, directly coming from Morocco ! Preparation: Step 1: In the couscous maker bottom pot, heat some olive oil. Then brown the minced onion and ...

Explore the delicious world of Moroccan cuisine at Casablanca, the highest-rated Moroccan restaurant in Los Angeles. Located ...

In what could be a first for Columbus, a Moroccan restaurant is opening in the Northland area. Couscous House is expected to open around May 1 at 1611 Morse Road, just east of Karl Road. Chef and ...

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe – a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

In a medium saucepan, bring 1 cup plus 2 tablespoons water to a boil. Add couscous, raisins and apricots. Cover and remove from heat. Let stand 10 minutes. Meanwhile, roughly chop almonds and place in ...

A delectable, delicious and mouthwatering French Roast stewed with onions, apricots and prunes. Perfectly glazed, patently sweet-and-sour Seville Orange Chicken. Precious pearls of couscous ...

The one thing I always keep in my kitchen is couscous. Without a doubt, it is my most-used ingredient and probably the easiest thing I know how to make. Not only does it take five quick minutes to ...

Couscous Express owner Abdul Chaara closes his restaurant early by most restaurant standards. At 6 p.m. every Monday through Saturday, Chaara’s supposed to make the day’s last round of date shakes, ...