Ground beef and eggs are both go-to sources of protein. The healthiest option for you depends on your health status and ...

Improved beef quality and resilient demand are driving record-high prices, supported by long-term industry efforts.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a nationwide public health ...

Ordering a whole (or even half) cow from the butcher yields a lot of meat. Here's how much to expect and some ideas for what to do with it.

A new federal warning is raising concerns about certain meat products that may have bypassed a key safety step before ...

Explore our best beef stew recipes, from classic French favorites to global comfort food staples spanning Trinidad to Belgium ...

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...

Grocery prices continue to challenge consumers, with beef and coffee costs rising, while egg prices fall after previous highs ...

You could say that a lot of nutrition experts have a beef with the 2025-2030 Dietary Guidelines for Americans issued recently. The report from the U.S. Department of Agriculture and U.S. Department of ...

More than 21,000 feeder cattle sold in a virtual sale tied to the Ohio Beef Expo, highlighting new online marketing tools for ...

Beef prices keep rising, but smart shopping can still make it affordable. Choosing cuts, timing purchases, and stretching ...

Drain and dispose. Place a colander over a suitable bowl and transfer the ground beef into the colander. Let the grease drip ...