Though demand has remained generally strong for steaks and hamburgers, some shoppers have shifted to other proteins, such as ...

This traditional cooking fat is making a comeback for everything from roasting to frying.

The 35th First Annual Ig Nobel Prize was announced on September 18, 2025. Ten prizes were awarded to researchers whose works “[make] people laugh, then think.” Considering this year’s “digestion” ...

Weekly auction data shows steer sales rising while heifer share drops to 39%, but retention levels still fall short of ...

R-CALF USA today welcomed recent U.S. Department of Agriculture initiatives aimed at strengthening independent beef processing by reducing regulatory burdens, expanding processing capacity and helping ...

There's a far wider world of packet seasoning mixes out there than you think, and they're perfect for tossing in ground beef ...

First-Ever Study To Test Seaweed on Grazing Cattle Reducing Methane Emissions in Grazing Cattle More Difficult Than Feedlot or Dairy Cows Nearly 40% Reduction in Methane Emissions Plays Role in ...

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

Matthias Hess, with the UC Davis Department of Animal Science, and researchers at UC Berkeley, have identified which microbes in a cow's gut could help reduce methane. It brings them a step closer to ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...