Crab cakes, sunshine, and Lake Pontchartrain views unite for a Louisiana feast you’ll crave long after you leave.

When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your ...

Louisiana gumbo isn't just a meal - it's a story simmered in every spoonful, passed down through generations with love and ...

BATON ROUGE, La. (WAFB) - From his fishing camp and lodge along Grandpaw Bayou in lower Plaquemines Parish, Watson Perrin doesn’t have to go far to get fresh crabs. The crab traps are attached by a ...

My very first time boiling seafood, I was a long way from home. I was visiting my sister in Phoenix, Arizona, actually — and we were not at all prepared to boil the 10 pounds of live crawfish she had ...

Mirlitons are green, pear-shaped vegetables that go by many names and pronunciations. I grew up in New Orleans and have always heard them called “mer-leh-tawn.” My husband grew up in Lafayette and he ...

The Louisiana Crab Task Force is responsible for advising LDWF and the Louisiana Wildlife and Fisheries Commission on the ...

BATON ROUGE, La. (KLFY) — As part of 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗜𝗻𝘃𝗮𝘀𝗶𝘃𝗲 𝗦𝗽𝗲𝗰𝗶𝗲𝘀 𝗔𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀 𝗪𝗲𝗲𝗸, the Louisiana Department of Wildlife and Fisheries is keeping an ...

Often I’m asked, “Where’s some Louisiana-style food?” My go-to answer is very simple: There seems to be a Cajun-themed restaurant on every corner of Greenville Avenue, from Shuck n’ Jive on upper ...

(InvestigateTV) — Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, ...