You’re giving your spice rack a much-needed clean-out and you come across a mystery ingredient: cream of tartar. Huh, looks like I’ve never touched this one, you think. But don’t toss it in the trash ...

In this episode of In the Kitchen with Matt, I will show you how to make Meringue cookies. This easy meringue cookie recipe ...

These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp, Milwaukee, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re ...

The Washington Post staff recently answered questions about all things edible. Here are edited excerpts from that chat. Q: I am so confused. I read that cream of tartar is a leavening agent but that ...

The response to Sheila Yount's request for a rich chocolate meringue pie made with cocoa has been overwhelming. Thank you, ...

Elizabeth Falkner is a celebrated chef, artist, author, consultant, and cofounder of the spirits brand T'Maro. She has owned several restaurants, including San Francisco's Citizen Cake; authored ...