The state Department of Education, Culinary Institute of the Pacific and Culinary Institute of America are transforming ...

Alex Ward of Johns Island found his pumpkin inspiration in baba ghanoush, which he recently tried for the first time. Once he sampled the eggplant dip, Ward, a lifelong hummus fan, realized tahini ...

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The Latino Culinary Institute at Dallas College is training students to be 'food entrepreneurs' through the Chispas program. At the Latino Culinary Institute and Association at Dallas College, cumbia ...

Here's a note from Jamie Simpson, executive chef at Culinary Vegetable Institute in Milan, on the signature soup dish he'll serve at a contemporary interpretation of a White House dinner from the ...

Over five days this month, from Jan. 27-31, the Sun Valley Culinary Institute will once again bring celebrity and ...

After nearly three decades, Culinary Institute of America Chef Schneller is preparing to retire, and former students are ...