CHICAGO, IL - FOODWORKS, a national restaurant incubator under Compass Group USA, is proud to announce Roots to Rise the ...

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Alex Ward of Johns Island found his pumpkin inspiration in baba ghanoush, which he recently tried for the first time. Once he sampled the eggplant dip, Ward, a lifelong hummus fan, realized tahini ...

The Latino Culinary Institute at Dallas College is training students to be 'food entrepreneurs' through the Chispas program. At the Latino Culinary Institute and Association at Dallas College, cumbia ...

Here's a note from Jamie Simpson, executive chef at Culinary Vegetable Institute in Milan, on the signature soup dish he'll serve at a contemporary interpretation of a White House dinner from the ...

After nearly three decades, Culinary Institute of America Chef Schneller is preparing to retire, and former students are ...

NEW ORLEANS -- It's only fitting that the library housing what is said to be the largest collection of cookbooks in the south will feature the prolific work of one of the most popular chefs of this ...