Kidzu Children's Museum Kids in Your Kitchen series shares this recipe for curly kale chips. This is an easy one to make with kids. They can wash and dry the kale, tear it in pieces, toss it in the ...

Serves 4. Recipe is by Teresa B. Day. 1 large bunch of kale 2 tablespoons olive oil 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon pepper 2 tablespoons bread crumbs or panko 1. Preheat oven to 350 F ...

Makes about 1 1/2 quarts or enough to serve 8 We need snacks to get us through the transition of warm to cool weather and children's activities and whatever else takes over the daily schedule. These ...

Unlike the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and ...

What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale. Accompanied by béchamel and gratin cheese, it will transform into a generous dish, ...

I’m not a fan of kale. When kale is on a menu and something else is offered, I always feel like I have been given a Get Out of Kale Free card. But kale is in season, and it is positively stuffed full ...

Call us old-fashioned, but we're crazy for kale. Once the internet's favorite green thing, it may not be having its heyday anymore, but it's still flourishing in our hearts (and our gardens). Those ...

Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But we use a couple of tricks to spruce it up, taking it from an after-school kids’ treat to a meal an adult would ...

Kale chips are so 2013, right? But even if you think that kale has jumped the shark, I’ve got just the thing to bring you back on board: cannabis kale chips. Kale provides an element of trendy clean ...

1. Preheat oven to 350 F. Wash, dry and roughly chop kale and place it in a large bowl. 2. Shake the olive oil and vinegar together in a bottle. Drizzle the mixture over the kale and toss to coat. 3.