I remember tasting Thai panang curried shrimp for the first time on Hawaii’s Big Island. As my teeth chewed on the tender shrimp, the zesty flavors of the sauce blew me away. So many separate aromatic ...

Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically perfect, will deliver previously unwanted produce ...

4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

We start by seasoning the chicken thighs with salt, pepper and curry powder, then sauté them in hot oil until evenly browned. The chicken then is pushed to the side, and an aromatic mixture of ...

Sarah Tiong was a lawyer before she applied to compete on "MasterChef Australia" in 2017. She didn't win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

Very sadly my longtime friend and renowned curry expert Raghavan Iyer passed away shortly after I interviewed him about his new book, "On the Curry Trail." I feel privileged to have known him for so ...

If you’ve got a pack of Vermont Curry kicking around, this is the recipe that’ll finally put it to good use. Japanese curry is savoury, mellow, and slightly sweet—total comfort food—and this version ...

When housebound, I bake and I cook. And because I’m not going anywhere, I have the time to try my hand at recipes that take a bit more effort. I like mealtime dishes on the spicy side but not ...

It’s not often that I urge people to hunt down hard-to-find ingredients. But sometimes the search is worth it. This is one of those times. My goal was simple — a rich, boldly seasoned chicken curry ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Stock a bottle of salsa verde in the pantry for nights when you’re craving tacos. This dish pairs the store-bought condiment with simmered chicken thighs. For more flavor, top each taco with chopped ...

BBQ sauce and chicken are an undeniable classic combo that hits the mark every single time. No matter the season, BBQ chicken is a clear #winner winner chicken dinner. Here’s how we put together an ...