1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

1. Heat the oil in a large pan over a medium-high heat. Add the onion and cardamom pods and cook for about 5 minutes, or ...

When the weather turns snowy, a warm bowl of soup can make the day feel a little easier. Simple recipes with everyday ...

Curry leaf pakoras are an excellent snack option. For this, mix besan (gram flour) with spices like turmeric powder, red ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

"December is always busy with festivities, but there are still plenty of nights where I just need to get dinner on the table.

Penguin Michael Joseph has acquired The Curry Bible, the "definitive" curry cookbook by Nisha Katona. Publisher Dan Hurst ...

Last month, Ayesha Curry published her first cookbook, The Seasoned Life. This month, her cooking show, Ayesha’s Homemade, premieres on the Food Network. Next, she’ll launch her own meal-kit delivery ...