If you’re from the Big Apple, you know that getting a hot dog at Yankee Stadium means it’ll be covered with at least one of two things: loads of mustard and/or a heaping pile of sauerkraut. There’s ...

Move over, sauerkraut and kimchi, and make room on the shelf for curtido: a pickled cabbage slaw that hails from El Salvador. It’s so delicious that I included recipes for both an Eight-Hour Curtido ...

Test cook Dan Souza and host Julia Collin Davison prepare Pupusas with Curtido on America's Test Kitchen, Season 22, Episode 25 ("Pupusas and Yuca.") Julia Collin Davison is a senior editor for the ...

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Fermented vegetables feature in Central American cooking as ‘curtido’ – a white cabbage, carrot and onion mix flavoured with coriander. The sour crunchy flavour of the ferment really complements the ...

In a large quart-size bowl or jar, mix vinegar, salt, oregano, jalapeno and water. Combine cabbage, carrot and onion. Add to bowl and push mixture down into liquid. Cover and chill for 4 hours or up ...

EVANSVILLE, Ind. — There are four ways to eat a pupusa. Just in case you don't know what one is: pupusa is a specialty of El Salvador. A soft white corn masa patty, stuffed with cheese and other ...