From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

We may receive a commission on purchases made from links. Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs of this popular ...

As Asians, varying versions of dal-bhaat have been part of almost every childhood vocabulary. Dal-bhaat was an almost daily affair in our home. The dal is as simple as it gets-toor or arhar dal cooked ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, ...

One-third cup moong dal, one onion, one tomato, two green chillies, two brinjal small, one potato, one carrot small, one tablespoon tamarind extract, one-fourth teaspoon turmeric powder, one-eight ...

Whether youre managing weight, building muscle, or simply seeking nutritious meal options, these recipes offer variety, taste ...