This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Soak 1 cup split moong dal in water for 3-4 hours, then drain. 3. Grind the dal along with 1/2 cup rolled oats to form a smooth batter. 4. Mix in chopped onions, green chillies, ginger, asafoetida, ...

1. Take 300gms of moong dal in water for a couple of hours and grind it form a smooth paste. 2. Take some chopped coriander, chopped onions, green chillies and cumin seeds (jeera) and mix them with ...