A favorite dal preparation across Marwadi & Rajasthani homes. Mixed lentils (dal) is served with thick, round wheat flour bread & often a dessert -Churma. To make dal, boil 10gms each of Toor dal, ...

Tadka Dal: Take notes if you are struggling to soften dal. (Photo: Pexels) Dal Cooking Tips: Making dal looks super simple, right? Just wash it, pressure cook it, add a tadka and devour. But even a ...

Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all. Image Credit: ...

Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

Adelaide-based chef and cookbook author Ragini Dey has made dal on average four times a week since she was a teenager in New Delhi. One of Ragini Dey's earliest memories of dal involves being with her ...

Yellow Moong Dal can be cooked within minutes and is one of the easiest to cook as well. Avoid soaking Yellow Moong Dal, as it will turn mushy after cooking. The amount of water added to the dal ...

This week we are focusing on hearty batch-cooking that lends itself to preparation in bulk without compromising on flavour. These recipes are particularly handy at a time of year when lives are busier ...

In her grandfather Roald Dahl‘s book “The BFG,” Sophie Dahl chomps down on a “snozzcumber,” but in real life, the former model is more likely to devour hearty beef stews and creme caramels. As the ...

Remember when we told you Sohpie Dahl was working on a new TV series to go with her cookbook, Miss Dahl's Voluptuous Delights? Well yeah, it's really happening. Roald Dahl's granddaughter and everyone ...