Make a healthy Chana Dal Halwa without khoya or sugar! This guilt-free dessert uses natural sweeteners and wholesome ingredients, delivering the rich, nutty flavors of traditional halwa in a lighter, ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

What's a meal without a dessert! Especially towards the end of the week, when the idea of adding something sweet and tempting to the menus is irresistible -- be it a homemade kheer or halwa-- kuch ...

Moong dal halwa is a must-have during winter. Made with pantry staples, this lentil-based dessert is perfect for late-night cravings. Here's how you can make it in 10 minutes. In a heavy-bottomed pan, ...

Alia Bhatt doesn't talk about food a lot. So when she does, the actor and mum of 1 always ends up name dropping some of her most cherished bites. Years back around the start of her career, when Alia ...

Winter is the season when the body naturally reaches for heavier, warmer foods, which is why Indian households prepare desserts that provide energy and sustained warmth. Winter in India is a feast of ...